Wildwood does not only have an impressive tangy flavour but has also a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate. Wildwood is named after the Wildwood Dam in St. Marys
(Appenzeller style cheese)
Aged for 12 months
Firm cheese, natural tangy herbal flavour
M.F. ...................31 %
Moisture ........34 %
1.75kg 1/2 Wheel-$30.00kg
Prices shown are approximate as the weights of handmade cheese wheels vary a little! but don't worry your exact invoice amount will be adjusted at time of billing.