This is a hand crafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months old and for December we offer a 2 - 4 year old version. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones. All of the milk used comes from our family dairy farm. It pairs well with red wines such as Pinot Noir and also dark roasted beers. It is made as a 20 – 25 kilogram wheel and is cut into 5 kg quarter wheels and smaller.
5 kg 1/4 Wheel, 2.5 kg 1/8 Wheel -$34.50kg
170g/300g Retail Pack -$37.50kg- Machine cut exact weight
Prices shown are approximate as the weights of handmade cheese wheels vary a little! but don't worry your exact invoice amount will be adjusted at time of billing.